CRISPY CHICKEN STRIPS πŸ˜‹πŸ‘‡πŸ’¬

Here’s a crispy chicken strips recipe that’s crunchy on the outside, juicy on the inside, and perfect for dipping! πŸ˜‹πŸ—


πŸ“ Ingredients (Serves 4)

  • 1 lb (450 g) chicken tenders (or chicken breasts cut into strips)
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, let sit 10 mins)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup flour
  • 1 cup breadcrumbs or crushed cornflakes (for extra crunch)
  • 2 eggs, beaten
  • Oil for frying (or use air fryer for a lighter version)