Egg Salad Sandwich

Here’s a classic Egg Salad Sandwich recipe — creamy, tangy, and perfect for lunch! 🥚🥪

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📝 Ingredients (Serves 2)

• 6 large eggs
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tsp Dijon mustard (optional but recommended)
• 1 tbsp finely chopped chives or green onions
• 1/2 tsp paprika (optional, for extra flavor)
• Salt & pepper, to taste
• 4 slices of bread (toasted or soft)
• Lettuce leaves (optional, for crunch)

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