Absolutely! There’s nothing like fluffy, soft pancakes for breakfast or brunch. Here’s a simple, fail-proof recipe:
Ingredients (makes about 8 pancakes)
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)