Oh yes! Nothing beats a rich, hearty, and comforting beef stew—perfect for cozy dinners. Here’s a recipe for the best-ever beef stew that’s tender, flavorful, and utterly irresistible:
Ingredients (serves 4–6)
- 1.5–2 kg (3–4 lbs) beef chuck, cut into 1.5-inch cubes
- Salt and black pepper, to taste
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup red wine (optional, or extra broth)
- 3 large carrots, cut into chunks
- 3 medium potatoes, cut into chunks
- 2 celery stalks, chopped
- 2 bay leaves
- 1 teaspoon dried thyme (or 2 sprigs fresh)
- 1 teaspoon dried rosemary (or 2 sprigs fresh)
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped, for garnish