Ah, Gombóc—Hungarian plum dumplings—are a classic dessert! Soft potato dough wrapped around juicy plums, rolled in buttery breadcrumbs, and dusted with sugar. Here’s a traditional recipe:
Ingredients (makes 8–10 dumplings)
For the Dough:
500g potatoes (about 2–3 medium), peeled and boiled
150–200g all-purpose flour (adjust as needed)
1 egg
Pinch of salt
For the Filling:
8–10 plums, pitted
8–10 sugar cubes (or 1–2 teaspoons sugar per plum)
