Oh, that looks like a savory potato roll — a baked roulade with a crispy potato and cheese crust, often filled with vegetables, ham, or minced meat. This type of dish is very popular in Central and Eastern Europe, including Hungary.
Here’s a recipe you can try to recreate what’s in the picture:
🥔 Hungarian-Style Potato & Cheese Roulade
Ingredients
For the potato layer:
4 medium potatoes (about 700 g), peeled and grated
2 large eggs
½ cup (50 g) grated cheese (mozzarella, Emmental, or Trappista)
2 tbsp flour
Salt & pepper to taste
1 tsp sweet Hungarian paprika
2 tbsp oil or melted butter
For the filling (choose what you like):
1 tbsp oil
1 small onion, chopped
1 bell pepper, diced
1–2 cloves garlic, minced
200 g cooked ham, smoked sausage, or cooked minced meat
1 cup baby spinach or other greens (optional)
½ cup shredded cheese
Salt, pepper, and herbs (parsley, oregano, or dill)
