Yes! “Cloud Cake” is a popular nickname for a few different cakes, but in Hungary (and Central Europe), it usually refers to a light, airy layered cake — soft like a cloud, creamy inside, and often chilled before serving. It’s a favorite for family gatherings because it looks elegant but tastes very delicate.
Here’s a classic version you might love:
☁️ Hungarian Cloud Cake (Felhőtorta)
Ingredients
For the sponge cake:
4 large eggs (separated)
½ cup (100 g) sugar
½ cup (60 g) all-purpose flour
2 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
For the cream filling:
1 ½ cups (360 ml) heavy cream (well chilled)
1 cup (240 g) mascarpone or cream cheese
½ cup (60 g) powdered sugar
1 tsp vanilla extract
Optional: zest of 1 lemon or orange for a citrus note
