Easy Hungarian Goulash Recipe

Perfect choice! ❤️ Hungarian Goulash (Gulyás) 🇭🇺 is one of Hungary’s most famous dishes — a hearty paprika-flavored beef and vegetable stew that’s rustic, comforting, and surprisingly easy to make at home.

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🍲 Easy Hungarian Goulash Recipe 🇭🇺

Ingredients:

• 2 tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 2 cloves garlic, minced
• 2 lbs (900 g) stewing beef (chuck or shank), cut into cubes
• 2 tbsp Hungarian sweet paprika
• 1/2 tsp hot paprika or chili flakes (optional, for spice)
• 1 tsp caraway seeds (optional, but traditional)
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 parsnip (optional), sliced
• 1 bell pepper, chopped
• 1 tomato, chopped (or 1/2 cup canned tomatoes)
• 6 cups (1.5 L) beef broth or water
• 2 bay leaves
• Salt & pepper, to taste
• Fresh parsley, for garnish

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