Hungarian Chicken Soup🇭🇺

Perfect choice! 🍲✨ Hungarian Chicken Soup (Tyúkhúsleves) is one of the most traditional and beloved dishes in Hungary. It’s a golden, rich broth made slowly with chicken, root vegetables, and sometimes homemade noodles or dumplings. This soup is often served at Sunday family lunches, weddings, and festive gatherings. 🇭🇺

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Hungarian Chicken Soup (Tyúkhúsleves) 🇭🇺

Ingredients:

• 1 whole chicken (or 4–6 chicken thighs/drumsticks)
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 celery root (or 2 celery stalks), chopped
• 1 medium onion, peeled but left whole
• 1 kohlrabi, peeled and diced (optional, traditional)
• 1 small leek, chopped (optional)
• 1 bay leaf
• 10–12 black peppercorns
• Salt, to taste
• Fresh parsley, for garnish

Optional Add-ins:

• Homemade csigatészta (small spiral egg noodles) or fine egg noodles
• Semolina dumplings (grízgaluska)

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