Hungarian Plum Dumplings (Szilvás gombóc) 🇭🇺

Here’s a beloved classic: Hungarian Plum Dumplings (Szilvás gombóc) 🇭🇺 – soft potato dough dumplings filled with sweet plums, rolled in buttery toasted breadcrumbs. A true comfort dessert in Hungary! 🍑✨

---

Hungarian Plum Dumplings (Szilvás gombóc) 🇭🇺

Ingredients:

• 2 lbs (900 g) potatoes (starchy, like Russets)
• 1 egg
• 1 ½–2 cups all-purpose flour (enough to form dough)
• Pinch of salt
• 12–14 small plums (or halved larger plums, pits removed)
• 3–4 tbsp sugar (to fill plums, optional: mix with cinnamon)
• 1 ½ cups breadcrumbs
• 4 tbsp butter
• Powdered sugar & cinnamon (for serving)

---