Hungarian-Style Summer Squash with Dill🇭🇺

Here’s a refreshing and traditional side dish: Hungarian-Style Summer Squash with Dill (Tökfőzelék kaporral) 🇭🇺🥒🌿

🥒 Ingredients (4 servings)

  • 2 medium summer squashes or zucchini (about 1 ½ lbs / 700 g), peeled and grated (remove large seeds if needed)
  • 2 tbsp sunflower oil or butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Hungarian sweet paprika (optional, for color)
  • 1 tbsp fresh dill, chopped (or more, to taste)
  • 1 cup sour cream (tejföl)
  • 1 tbsp flour (for thickening)
  • 1 cup vegetable or chicken broth (or water)
  • 1 tbsp vinegar or lemon juice (to balance flavors)
  • Salt & freshly ground black pepper, to taste
PREPARATION