Here’s a comforting and traditional recipe for Hungarian Green Pea Soup – Zöldborsóleves 🇭🇺🌿🥣
🥕 Ingredients:
- 2 tbsp sunflower oil or butter
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 parsley root (or parsnip), diced
- 2 cloves garlic, minced
- 3 cups fresh or frozen green peas
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 tsp paprika (Hungarian sweet paprika preferred)
- Salt & black pepper to taste
- 1 tsp sugar (optional, balances flavors)
- 2 tbsp flour (for roux)
- ½ cup sour cream (tejföl)
- Fresh parsley, chopped, for garnish