Here’s a delicious version for you:
🍝 Garlic Shrimp Pasta
Ingredients (serves 4)
- 300 g (10–12 oz) spaghetti or linguine
- 450 g (1 lb) large shrimp, peeled & deveined
- 4 tbsp butter (divided)
- 2 tbsp olive oil
- 5–6 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- Juice of 1/2 lemon
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Optional: a pinch of red pepper flakes for heat
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