Italian Stromboli

Ah, delicious choice! 🇮🇹 Stromboli is like a rolled-up pizza loaf—cheesy, savory, and perfect for slicing and sharing. It’s different from a calzone because instead of being a folded pocket, Stromboli is rolled into a log and baked golden brown.

Here’s a classic Italian Stromboli recipe for you:

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⭐ Italian Stromboli

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• ½ cup pizza sauce (optional, some prefer sauce on the side)
• 6 oz sliced provolone cheese (or mozzarella)
• 4 oz sliced pepperoni or salami
• 4 oz sliced ham (or capicola)
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tbsp olive oil
• Pinch of garlic powder (optional)
• Fresh parsley, for garnish

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