Galuska – Hungarian Dumplings🇭🇺.

Here’s a guide to Galuska (Hungarian Dumplings)🇭🇺, the soft and tender dumplings often served with stews, paprikash, or soups:

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🥘 Galuska (Hungarian Dumplings)

Ingredients:

• 2 cups (250 g) all-purpose flour
• 2 large eggs
• ½ cup (120 ml) water (add more if needed)
• 1 tsp salt
• 1 tbsp oil or butter (optional, for tossing after cooking)

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