🥢 Stir-Fried Bok Choy with Ground Meat

🥢 Stir-Fried Bok Choy with Ground Meat

🍽️ Ingredients (Serves 2–3)

• 1 lb (450 g) ground meat (beef, pork, chicken, or turkey)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional, for added umami)
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar or Shaoxing wine
• 1/2 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 lb (450 g) baby bok choy, washed and chopped
• 1/4 cup water or low-sodium broth
• Optional: chili flakes or fresh chili for heatFacebookFood & Wine+1