Here’s a delightful recipe for Hungarian Shortbread (Magyar Linzer Kocka / Hungarian Jam Shortbread) 🇭🇺 — a buttery, crumbly treat filled with tart jam, often served with tea or coffee.
🍪 Hungarian Shortbread Recipe
Ingredients:
2 ½ cups (300 g) all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup (225 g) unsalted butter, cold and grated
¾ cup (150 g) granulated sugar
4 large egg yolks
1 tsp vanilla extract
1 cup (250 g) apricot jam (traditional) or raspberry jam
