Here’s a refreshing recipe for Zesty Mediterranean Orzo Salad – light, tangy, and full of Mediterranean flavors! 🥗🍋
🥙 Ingredients:
- 1 ½ cups orzo pasta (uncooked)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup Kalamata olives, pitted and sliced
- ½ cup red onion, finely diced
- ½ cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
For the Dressing:
- ¼ cup extra virgin olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 1 clove garlic, minced
- 1 tsp dijon mustard
- 1 tsp honey (optional)
- ½ tsp dried oregano
- Salt & black pepper, to taste