Apple Pie Cinnamon Rolls🇭🇺

Here’s a cozy treat that brings together the best of two classics — Apple Pie Cinnamon Rolls 🍎🥮🇭🇺. Fluffy, soft rolls are swirled with spiced apple filling and topped with a sweet glaze. Perfect for breakfast, brunch, or dessert!

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🍎 Apple Pie Cinnamon Rolls Recipe

Ingredients

For the dough:

• 1 cup warm milk (about 110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• ⅓ cup granulated sugar
• 2 large eggs
• ⅓ cup unsalted butter, melted
• 1 tsp salt
• 4 cups all-purpose flour (plus more for dusting)

For the apple pie filling:

• 4 medium apples, peeled, cored, diced
• 2 tbsp unsalted butter
• ½ cup brown sugar
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• 1 tbsp cornstarch + 2 tbsp water (slurry, optional for thickening)

For the filling spread:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tbsp cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk (or cream)
• ½ tsp vanilla extract