
📝 Ingredients:
- 150 ml (⅔ cup) warm milk
- 6 g (2 tsp) dry yeast
- 250 g (2 cups) wheat flour (or all-purpose flour)
- 50 g (¼ cup) powdered sugar
- ¼ tsp salt
- 10 g (1 tbsp) milk powder (optional but adds richness)
- 15 g (1 tbsp) unsalted butter, softened
- 1 egg yolk (for brushing)
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