Crockpot Cheesy Potatoes

Here’s a cozy and super easy Crockpot Cheesy Potatoes recipe for you, Ashley! 🥔🧀

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🥔 Crockpot Cheesy Potatoes

Ingredients:

• 2 lbs frozen diced hash brown potatoes (or peeled & cubed fresh potatoes)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (divided)
• 1/2 cup butter, melted
• 1/2 small onion, finely diced (optional)
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• Fresh parsley or chives, for garnish

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