Hungarian Sausage🇭🇺…

Here’s a cozy and traditional take on Hungarian Sausage (Kolbász)🇭🇺 — a staple in Hungarian kitchens, enjoyed fresh, smoked, or dried.

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🇭🇺 Hungarian Sausage (Kolbász)

Ingredients:

• 2 lbs pork (shoulder or belly, with some fat)
• 3–4 cloves garlic, minced
• 1 ½ tbsp sweet Hungarian paprika
• ½ tbsp hot Hungarian paprika (optional, for spice)
• 1 tsp caraway seeds, lightly crushed
• 1 tsp black pepper, freshly ground
• 1 tbsp salt
• Natural hog casings, rinsed and soaked