A soft, buttery loaf layered with cinnamon-sugar and juicy apples. Easy to make, hard to resist!
📝 Ingredients:
For the swirl:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
For the batter:
- 2/3 cup white sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and finely chopped (use a crisp variety like Honeycrisp or Granny Smith)