
Bright, creamy, and refreshingly simple
β¨ Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- ΒΌ cup granulated sugar
- Β½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- Β½ cup powdered sugar
- 1 cup whipped topping (like Cool Whip or homemade)
For the Lemon Layer:
- 2 cups lemon pie filling (store-bought or homemade)
Optional Toppings:
- Extra whipped cream
- Lemon slices, for garnish
- Light dusting of powdered sugar
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