
Here’s a traditional Hungarian Chicken Paprikash (Csirke Paprikás) 🇭🇺 recipe:
🥘 Ingredients:
- 2 ½ to 3 lbs chicken pieces (legs, thighs, drumsticks, or whole chicken cut up)
- 2 tbsp lard or vegetable oil (traditional uses lard)
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika (do not use smoked)
- 1 tsp hot paprika or cayenne (optional, for heat)
- 1 large tomato, chopped (or ½ cup canned diced tomatoes)
- 1 bell pepper, chopped (optional, but common)
- 1 cup chicken broth
- ½ cup sour cream
- 2 tbsp flour (for thickening)
- Salt and pepper to taste
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