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🥓 Crunchy Bacon Chicken Ranch Wrap Recipe

This wrap is a perfect balance of crispy bacon, juicy chicken, crunchy vegetables, creamy ranch, and melted cheese — all rolled up in a warm tortilla. It’s ideal for lunch, dinner, or even meal prep.

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🛒 Ingredients (for 4 wraps)

For the Chicken:

• 2 large boneless, skinless chicken breasts (or 3 smaller ones)
• 1 tbsp olive oil (or vegetable oil)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional, adds a smoky kick)
• ½ tsp black pepper
• ½ tsp salt

For the Bacon:

• 8 strips of thick-cut bacon (crispy fried or oven-baked)

For the Wrap:

• 4 large flour tortillas (10-inch burrito-size)
• 1 cup shredded lettuce (romaine or iceberg for crunch)
• 1 medium tomato, diced (or use cherry tomatoes, halved)
• ½ cup shredded cheddar cheese (or a cheese blend)
• ½ cup crushed tortilla chips (for extra crunch)
• ½ cup ranch dressing (homemade or store-bought)
• ¼ cup red onion slices (optional, for bite)