Yum! 🥟✨ Egg rolls are a classic crispy appetizer — golden-fried wrappers filled with a savory mix of veggies (and sometimes meat). They’re super versatile: you can go vegetarian (vEgg Rolls) 🌱 with cabbage, carrots, and mushrooms, or do a traditional pork/chicken filling.
Here’s a crispy Egg Roll recipe for you:
🥟 Egg Rolls (Vegetarian or Classic)
Ingredients (makes ~12–15 rolls):
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups green cabbage, finely shredded
- 1 cup carrots, julienned
- 1 cup bean sprouts (optional)
- 4 green onions, chopped
- 1 cup mushrooms, finely chopped (or cooked ground pork/chicken if non-veg)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp white pepper
- Egg roll wrappers (store-bought)
- 1 egg, beaten (for sealing)
- Oil for deep frying