Hungarian Smoked Sausage and Potatoes Stew🇭🇺

Perfect choice! 😍 This dish is a real Hungarian comfort food classic — smoky, hearty, and full of paprika flavor. It’s often called “Kolbászos Krumpli” in Hungary (Potatoes with Smoked Sausage).

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🇭🇺 Hungarian Smoked Sausage and Potatoes Stew

(Kolbászos Krumpli)

Ingredients:

• 2 tbsp lard or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp sweet Hungarian paprika
• 1 lb (450 g) smoked Hungarian sausage (or kielbasa), sliced into rounds
• 2 lbs (900 g) potatoes, peeled & cut into chunks
• 1 bell pepper, chopped (optional but adds flavor)
• 1 medium tomato, chopped (or 1 tbsp tomato paste)
• 4 cups chicken or vegetable broth (or water with a bouillon cube)
• 1 bay leaf
• ½ tsp caraway seeds (optional)
• Salt & pepper, to taste
• Fresh parsley, for garnish