Ohhh yum 😍 Raspberry Cheesecake Cookies are such a treat — soft, chewy cookies swirled with tangy cheesecake filling and sweet-tart raspberries. They’re like a cookie + cheesecake combo in one bite!
Here’s a recipe you’ll love:
🍪 Raspberry Cheesecake Cookies
Ingredients (about 18 cookies)
Cheesecake Filling:
- 4 oz (115 g) cream cheese, softened
- 2 tbsp sugar
- ½ tsp vanilla extract
Cookie Dough:
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups (190 g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- ½ cup fresh raspberries (or frozen, not thawed)