
Ohhh 😍 that’s a decadent choice! Red Velvet Cream Cheese Brownies are the perfect mashup of fudgy brownies and tangy cheesecake, with that gorgeous red velvet swirl.
Here’s a tried-and-true recipe for you:
🍫 Red Velvet Cream Cheese Brownies
Ingredients
For the Red Velvet Brownie Batter:
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- 1 tsp white vinegar
- 2 large eggs
- ¾ cup (95 g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
For the Cream Cheese Swirl:
- 8 oz (225 g) cream cheese, softened
- ⅓ cup (65 g) sugar
- 1 egg yolk
- ½ tsp vanilla extract
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