Ahhh, Rakott Krumpli 🇭🇺 (Hungarian Layered Potatoes) — one of Hungary’s most beloved comfort foods! 🥔❤️
It’s a baked casserole made of layers of potatoes, hard-boiled eggs, sour cream, and Hungarian sausage (kolbász), all baked until golden and bubbly. It’s rich, creamy, and deeply satisfying — the kind of dish Hungarian grandmas make for Sunday lunch.
🍲 Traditional Rakott Krumpli (Hungarian Layered Potatoes)
Ingredients (6 servings)
2 lbs (900 g) potatoes (waxy, like Yukon Gold)
6 hard-boiled eggs, peeled and sliced
8 oz (225 g) smoked Hungarian sausage (kolbász), sliced
2 cups (500 ml) sour cream
3 tbsp butter
½ cup breadcrumbs (optional, for topping)
Salt & black pepper, to taste
½ tsp sweet Hungarian paprika (optional, for garnish)
