🇭🇺 Rakott Karfiol – Hungarian Layered Cauliflower Casserole

Yessss, Ashley! 🇭🇺 Let’s give a big warm hug to Rakott Karfiol, the classic Hungarian Layered Cauliflower Casserole — cozy, creamy, and totally satisfying! This dish is beloved across Hungary and shows how humble ingredients like cauliflower, sour cream, and ground meat can come together in something hearty and soul-soothing. 💛

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🇭🇺 Rakott Karfiol – Hungarian Layered Cauliflower Casserole

Serves: 6
Prep Time: 20 minutes
Cook Time: 45–50 minutes

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🥘 Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 lb (450 g) ground pork or beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup white rice, cooked
• 1 ½ cups (360 ml) sour cream (or Greek yogurt)
• 4 eggs (hard-boiled and sliced)
• 2 raw eggs (for binding)
• Salt & pepper, to taste
• Paprika (sweet Hungarian, of course 🇭🇺)
• Optional: pinch of nutmeg, butter for greasing
• Breadcrumbs or grated cheese for topping (optional but yum!)