
That sounds like a mouthwatering, wholesome dish! π§‘ This combo of honey-roasted cauliflower, crispy chickpeas, and grilled halloumi is the perfect balance of sweet, salty, and crunchy β a satisfying vegetarian meal or standout side.
π― Honey Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas
π₯¦ Ingredients:
For the Honey Roasted Cauliflower:
- 1 medium head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 Β½ tbsp honey
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
For the Crunchy Chickpeas:
- 1 can (15 oz) chickpeas, drained, rinsed, and patted dry
- 1 tbsp olive oil
- Β½ tsp garlic powder
- Β½ tsp cumin
- Salt to taste
For the Grilled Halloumi:
- 7 oz (200g) halloumi cheese, sliced
- 1 tsp olive oil
Optional Garnishes:
- Fresh parsley or mint
- Lemon wedges
- Greek yogurt or tahini drizzle
- Pomegranate seeds for color and brightness
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