
Those sound amazing—Nut Roll Cookies with Walnut Filling, also known in Hungarian as Diós Tekercs or Diós Kalács (when in larger roll form), are a beloved traditional treat, especially around the holidays. Here’s a classic-style recipe for the cookie-sized version:
🇭🇺 Nut Roll Cookies (Walnut Filling)
🧈 Dough:
- 2 ¼ cups (280g) all-purpose flour
- ½ tsp salt
- 1 tbsp sugar
- 1 cup (225g) unsalted butter, cold and cubed
- 1 egg yolk
- ¾ cup (180ml) sour cream
- 1 tsp vanilla extract
🌰 Walnut Filling:
- 1 ½ cups (150g) finely ground walnuts
- ½ cup (100g) sugar
- ¼ cup (60ml) milk
- 1 tsp vanilla extract
- Optional: ½ tsp cinnamon or a touch of lemon zest
🥚 For brushing:
- 1 egg, beaten
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