Oooh yes, Ashley! 🇭🇺✨ Nudli — Hungarian rolled potato dumplings — are like a cousin of gnocchi but with a nostalgic Hungarian twist! They’re soft, pillowy, and perfect when tossed in toasted breadcrumbs, poppy seeds, or even sweetened ground walnuts. Totally comforting and super simple to make.
🥔 Hungarian Rolled Potato Dumplings (Nudli) 🇭🇺
Soft, Homemade, and Ready for Sweet or Savory Magic!
Ingredients:
1 lb (450g) potatoes, peeled and boiled
1 cup (120g) all-purpose flour (plus more as needed)
1 egg
Pinch of salt
2 tbsp butter (for tossing)
Optional Sweet Toppings:
Toasted breadcrumbs + sugar (classic!)
Poppy seeds + powdered sugar
Ground walnuts + sugar + a drizzle of melted butter or honey
