The image shows Braised Beef Tacos or Slow-Cooked Beef Tacos, which are typically made with tender, shredded beef, melted cheese, and served in crispy tortillas. This dish is a popular Mexican-inspired meal that can be enjoyed as an appetizer or main course. Here’s a detailed recipe:
Braised Beef Tacos Recipe
Ingredients:
- For the Beef Filling:
- 1 pound chuck roast or brisket
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth
- 1 can (15 oz) diced tomatoes with green chilies
- For the Tortillas:
- 8 corn tortillas
- Olive oil, for frying
- For the Toppings:
- Shredded Monterey Jack or Cheddar cheese
- Sour cream (optional)
- Fresh cilantro, chopped (for garnish)
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