The dish in the image appears to be roasted chicken breasts with a golden, buttery glaze and garnished with fresh herbs like rosemary. This recipe is elegant yet simple, perfect for a weeknight dinner or a special occasion. Here’s a detailed recipe:
Roasted Chicken Breasts with Herb Butter Glaze
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 1 pound each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- For the Herb Butter Glaze:
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional, for extra sweetness)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Pinch of red pepper flakes (optional, for a hint of heat)
- Garnish:
- Fresh rosemary sprigs
- Additional chopped fresh herbs (like parsley or thyme)