Meat Lovers Pizza Casserole
A hearty, cheesy casserole with all your favorite pizza toppings.
Ingredients:
– 1 lb Italian sausage
– 1/2 lb pepperoni slices
– 1 lb ground beef
– 24 oz marinara sauce
– 2 cups mozzarella, shredded
– 1/2 cup parmesan, grated
– 16 oz penne pasta
– 1 tsp Italian seasoning
– 1 green bell pepper, diced
Directions:
1. Cook pasta al dente, drain
2. Brown meats and bell pepper
3. Mix pasta, meats, and sauce
4. Transfer to baking dish
5. Top with cheeses and seasoning
6. Bake at 375°F for 25 minutes
7. Broil 2 minutes for bubbly top
Time: Prep 20 min | Cook 30 min | Total 50 min | Calories 520 | Servings 8