Here’s a classic recipe for Hungarian Fried Cabbage and Noodles (Haluska) — a simple, comforting dish often enjoyed as a main or side in Hungary and neighboring regions. 🇭🇺🥬🍜
🇭🇺 Hungarian Fried Cabbage and Noodles (Haluska)
Ingredients:
1 medium head green cabbage, shredded (about 6 cups)
8 oz (225g) egg noodles or small dumplings (you can also use spaetzle if available)
4 tbsp unsalted butter or lard
1 large onion, finely chopped
Salt and black pepper, to taste
1 tsp caraway seeds (optional)
1/2 cup sour cream (optional, for serving)
Bacon bits or smoked sausage slices (optional, for extra flavor)
