Here’s a refreshing and tangy Hungarian classic: Hungarian Cucumber Salad (Uborkasaláta) 🇭🇺. It’s a staple side dish often served with hearty meals like paprikash, schnitzel, or meat stews.
🥒 Hungarian Cucumber Salad (Uborkasaláta)
📝 Ingredients:
2 large English cucumbers or 3 regular cucumbers, peeled and thinly sliced
1 ½ tsp salt
1 cup cold water
1/3 cup white vinegar
2 tsp sugar (adjust to taste)
2 cloves garlic, minced
1/2 tsp ground paprika (sweet or hot, optional)
Freshly ground black pepper, to taste
Optional: a pinch of dill or parsley for garnish
Optional topping: sour cream (for a creamy version)
