🍎🇭🇺 Hungarian Apple Cake (Almás Pite)

Absolutely, Ashley! Here’s a traditional recipe for Hungarian Apple Cake, also known as Almás Pite 🇭🇺 — a beloved old-fashioned dessert found in many Hungarian homes and bakeries. It features a soft, buttery crust filled with warmly spiced apples and just the right balance of sweetness. Perfect for cozy afternoons or holidays!

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🍎🇭🇺 Hungarian Apple Cake (Almás Pite)

🍽️ Makes: One 9×13-inch cake (serves 12–16)

⏱️ Prep Time: 30 min | Bake Time: 40–45 min

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🧈 Dough Ingredients:

• 500 g (4 cups) all-purpose flour
• 250 g (1 cup + 2 tbsp) unsalted butter, cold and cubed
• 2 tbsp powdered sugar
• 1 egg + 1 egg yolk
• 1 packet (7 g) baking powder
• 100 ml (scant 1/2 cup) sour cream or plain yogurt
• Pinch of salt
• Optional: zest of 1 lemon

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🍎 Apple Filling:

• 6–8 tart apples (like Granny Smith or Jonathan), peeled and grated
• 100–120 g (1/2 – 2/3 cup) sugar, to taste
• 1–2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp semolina or breadcrumbs (to absorb excess moisture)

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🥄 Optional Topping:

• Powdered sugar for dusting