🥘 Székely Gulyás (Hungarian Pork and Sauerkraut Stew) 🇭🇺
Absolutely! 🇭🇺 Székely Gulyás — also known as Székelykáposzta or Szekler Goulash — is a hearty Hungarian stew made with pork, sauerkraut, paprika, and sour cream. Despite the name, it’s not technically a traditional goulash, but rather a beloved fusion of pörkölt and cabbage stew, often called a Hungarian treasure because of its warming, tangy, and comforting nature.
🥘 Székely Gulyás (Hungarian Pork and Sauerkraut Stew) 🇭🇺
A sauerkraut-rich, paprika-laced stew with tender pork and creamy tang — pure comfort food from the heart of Hungary.
📝 Ingredients:
2 Tbsp lard, oil, or butter
1 large onion, finely chopped
2 cloves garlic, minced (optional)
1 ½ lbs (700g) pork shoulder or pork loin, cut into cubes
2–3 tsp sweet Hungarian paprika
1 tsp caraway seeds (optional)
Salt and black pepper, to taste
3 cups sauerkraut (rinsed and drained slightly, if very sour)
