Hungarian Haluski 🇭🇺 — also known as Cabbage and Noodles — is a humble, comforting dish made with buttery sautéed cabbage, onions, and soft egg noodles. While popular across Central and Eastern Europe, the Hungarian version tends to be richer with a bit more caramelization and often enhanced with bacon or smoked paprika.
🥘 Hungarian Haluski (Cabbage and Noodles) 🇭🇺
📝 Ingredients:
1 medium head of green cabbage, thinly sliced
1 large onion, chopped
4–5 tbsp butter or lard
300g (10 oz) egg noodles (or homemade nokedli)
Salt and black pepper to taste
Optional: 100g (3.5 oz) diced bacon or smoked sausage
Optional: ½ tsp sweet Hungarian paprika for color and depth
