🍫 Hungarian Chocolate Cake (Csokoládétorta)

Here’s a rich and classic-style Hungarian Chocolate Cake (Csokoládétorta) 🇭🇺 — moist, decadent, and perfect for celebrations or a sweet treat with coffee!

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🍫 Hungarian Chocolate Cake (Csokoládétorta)

📝 Ingredients:

For the Cake:

• 1 cup (125g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 2 eggs
• ½ cup (120ml) vegetable oil or melted butter
• ½ cup (120ml) milk
• ½ tsp vanilla extract
• ½ cup (120ml) boiling water or hot coffee (enhances chocolate flavor)

For the Chocolate Cream Filling/Frosting:

• 200g (7 oz) dark chocolate (50–70%), chopped
• 200ml (¾ cup + 1 tbsp) heavy cream
• 2 tbsp powdered sugar (optional)
• 1 tsp vanilla extract or rum (optional)