
Here’s a refreshing and traditional Cucumber Salad Recipe that’s easy, tangy, and perfect as a side dish — especially for rich Hungarian meals like goulash, paprikash, or schnitzel.
🥒 Hungarian-Style Cucumber Salad (Uborkasaláta)
🕒 Prep Time: 10 minutes
⏲ Marinating Time: 30 minutes (optional but better)
🍽 Serves: 4
🛒 Ingredients:
- 2 large English cucumbers (or 3 regular cucumbers)
- 1 tsp salt
- 2 tbsp white vinegar (or apple cider vinegar)
- 1 tbsp sugar (adjust to taste)
- ½ cup cold water
- 1 clove garlic, minced (optional)
- ¼ tsp ground black pepper
- 1 tsp sweet paprika, for garnish
- 2 tbsp sour cream (optional – for creamy version)
- Fresh dill or parsley (optional)
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