The best ever Hungarian Cheese Sticks (sajtos rud)🇭🇺…

Here’s a delicious, buttery and cheesy recipe for Hungarian Cheese Sticks (Sajtos Rúd) — one of Hungary’s favorite savory pastries, often served at gatherings, parties, or just as a tasty snack!


🧀 Hungarian Cheese Sticks (Sajtos Rudak) 🇭🇺

Crispy, flaky, cheesy, and totally addictive!

🕒 Prep Time: 20 minutes

⏲ Chill Time: 1 hour

🍳 Bake Time: 15–20 minutes

🍽 Makes: About 30–40 sticks


📋 Ingredients:

  • 2½ cups (300 g) all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 stick (110 g) unsalted butter, cold and cubed
  • ½ cup (120 g) sour cream
  • 1 egg yolk
  • ¾ cup (75 g) shredded cheese (like Edam, Emmental, or sharp cheddar)
  • Optional: 1–2 tbsp milk (if dough is too dry)

For Topping:

  • 1 egg (for egg wash)
  • ½ cup grated cheese (for sprinkling on top)

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