
Here’s a delicious, buttery and cheesy recipe for Hungarian Cheese Sticks (Sajtos Rúd) — one of Hungary’s favorite savory pastries, often served at gatherings, parties, or just as a tasty snack!
🧀 Hungarian Cheese Sticks (Sajtos Rudak) 🇭🇺
Crispy, flaky, cheesy, and totally addictive!
🕒 Prep Time: 20 minutes
⏲ Chill Time: 1 hour
🍳 Bake Time: 15–20 minutes
🍽 Makes: About 30–40 sticks
📋 Ingredients:
- 2½ cups (300 g) all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 stick (110 g) unsalted butter, cold and cubed
- ½ cup (120 g) sour cream
- 1 egg yolk
- ¾ cup (75 g) shredded cheese (like Edam, Emmental, or sharp cheddar)
- Optional: 1–2 tbsp milk (if dough is too dry)
For Topping:
- 1 egg (for egg wash)
- ½ cup grated cheese (for sprinkling on top)
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