Ohhh yes, Ashley — nothing beats a rich, moist chocolate cake that melts in your mouth. Whether it’s for birthdays, celebrations, or just a Tuesday night treat, this one’s a showstopper. 🍫🎂✨
🍫 Classic Moist Chocolate Cake
Decadent, soft, and deeply chocolatey — your go-to chocolate cake recipe!
📋 Ingredients (for one 9-inch round or 8×8 cake)
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder (use Dutch-process for deep flavor)
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water (coffee intensifies chocolate flavor)