
Ohhh Ashley, now you’re speaking directly to the sweet-tooth souls out there! 😍🍫🇩🇪
🌟 Calling all dessert lovers! 🍰
Have you ever tried German Chocolate Sheet Cake? 🇩🇪🍫
Because if not… your tastebuds are seriously missing out!
This isn’t your average chocolate cake — this is a rich, moist, ultra-chocolaty sheet cake topped with a heavenly layer of gooey coconut-pecan frosting. It’s Southern charm meets German-inspired decadence… all in one dreamy bite. 😋✨
🍫 German Chocolate Sheet Cake – A Crowd-Pleasing Classic!
Perfect for birthdays, potlucks, holidays… or just because it’s Tuesday.
📝 Ingredients:
🍫 For the Cake:
- 1 cup (226g) unsalted butter
- 4 oz (115g) sweet baking chocolate (German’s chocolate if possible)
- 2 cups sugar
- 4 eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 tsp vanilla extract
🥥 For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1 tsp vanilla
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
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