Light, delicate, and slightly crispy on the edges, Palacsinta is Hungary’s beloved version of crepes. These thin pancakes can be filled with anything from sweet jam to savory cheese, making them perfect for breakfast, dessert, or even a light dinner! 😍
🛒 Ingredients (Makes about 10-12 pancakes)
For the Batter:
1 cup all-purpose flour
1 ¼ cups milk (or sparkling water for extra lightness)
2 eggs 🥚
½ teaspoon salt 🧂
1 teaspoon sugar (optional for sweet versions)
½ teaspoon vanilla extract (for sweet versions)
2 tablespoons melted butter 🧈 or oil
For Cooking:
1 teaspoon butter (for greasing the pan)
Filling Ideas:
Classic: Apricot or raspberry jam 🍑🍓
Sweet: Nutella & banana 🍫🍌, cinnamon sugar, or ground walnuts with honey
