🍳🧑‍🍳 Fluffy Egg Cups – The Best Breakfast Egg Muffins Recipe! 🥚✨

These Fluffy Egg Cups are the perfect grab-and-go breakfast! Packed with protein, easy to customize with your favorite fillings, and baked to perfection, they make mornings stress-free and delicious. 😋🌅

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🛒 Ingredients (Makes 12 muffins)

Base Egg Mixture:

• 8 large eggs 🥚
• ½ cup (120ml) milk 🥛 (or heavy cream for extra richness)
• ½ teaspoon salt 🧂
• ¼ teaspoon black pepper 🌿
• ½ teaspoon garlic powder 🧄 (optional)

Tasty Add-Ins (Pick Your Favorites! 🥓🧀🥦🍅)

• ½ cup shredded cheese 🧀 (cheddar, feta, or mozzarella)
• ½ cup cooked bacon 🥓, ham, or sausage (crumbled)
• ½ cup chopped veggies 🥦 (bell peppers, spinach, mushrooms, tomatoes, or onions)
• 1 tablespoon fresh herbs 🌿 (parsley, chives, or basil)

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👩‍🍳 Instructions

1️⃣ Preheat & Prep

🔥 Preheat oven to 375°F (190°C).
🧁 Grease a 12-cup muffin tin or line with silicone baking cups.

2️⃣ Whisk the Eggs

In a large bowl, whisk together:
✅ Eggs, milk, salt, pepper, and garlic powder.

3️⃣ Fill the Muffin Cups

1. Divide your favorite add-ins evenly into each muffin cup.
2. Pour the egg mixture over the top, filling each cup ¾ full.
3. Sprinkle with extra cheese if desired. 🧀✨

4️⃣ Bake & Enjoy!

1. Bake for 18-20 minutes, or until the egg cups are set and fluffy.
2. Let cool for 5 minutes, then gently remove from the pan.